Suspiros Cakes - Avondale – Avondale, AZ: Hours & Menu

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (623) 248-4173 to check today's hours. Know the hours? Send them to us.

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1721 N Dysart Rd, Avondale, AZ 85392

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Address1721 N Dysart Rd, Avondale, AZ 85392

Phone(623) 248-4173

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center1.7 mi northwest

About Suspiros Cakes - Avondale

Set at 1721 N Dysart Rd (85392), Suspiros Cakes - Avondale is a cake shop about 1.7 mi northwest of central Avondale.

Our Avondale directory counts 16 bakeries in total — about one per 6,038 people living in the city. If you want to compare, Wiki-licious - Southmountain sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Avondale open in the early morning, but phoning (623) 248-4173 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Avondale	16
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.